Cloverbank Organic Farm
Excellent home reared, superb tasting, free range ORGANIC beef, lamb and pork. All cuts available. Home dry cured bacon. Own recipe, award winning sausages and burgers. All organic ingredients with no additives or preservatives used.
All home reared on our organic clover rich meadows and traditionally hung and prepared in our own facilities.
As we do not run a farm shop, we take orders for meat at any time which can be collected from the farm by appointment. Alternatively, we run a large Farmers Market on the farm every 3rd Saturday in the month, 8.30 am to 12.30 pm, (Feb to Dec) where all our meat will be displayed for sale.